Goat’s Cheese puffs
by Beth
by Beth
Sheet of puff pastry
(If you want to make your own then I recommend this recipe here which also includes a use for some of those wild boar that are terrorising Katie and Jean Marc’s vineyards https://www.bbc.co.uk/food/recipes/homemade_puff-pastry_38790 the recipe works really well but I have to admit that I’m a big old cheat on the pastry front)
Goat’s cheese log
Acacia honey
Fresh thyme (or dried from Katie’s vineyard if you have been lucky enough to win one of her instagram contests)
1 Red onion and 1 white onion - sliced and fried low and slow until soft and sweet
2 tbsp balsamic vinegar
Caramelise the onions and add a little balsamic vinegar towards the end
Cut the pastry into squares
Lightly score a square inside the pastry square
Fill the middle with the caramelised onion, fresh thyme, pieces of goat’s cheese
Egg wash the outside lip of the pastry square
Bake in the oven on 180 degrees for 10 mins (or following the instructions on your pastry pack)
Top with a little more fresh thyme to serve
Is lovely with a simple fresh salad