Sunday, June 28, 2020

Goat's Cheese Puffs 🐐

Goat’s Cheese puffs
by Beth

Sheet of puff pastry 
(If you want to make your own then I recommend this recipe here which also includes a use for some of those wild boar that are terrorising Katie and Jean Marc’s vineyards the recipe works really well but I have to admit that I’m a big old cheat on the pastry front)  
Goat’s cheese log 
Acacia honey 
Fresh thyme (or dried from Katie’s vineyard if you have been lucky enough to win one of her instagram contests) 
1 Red onion and 1 white onion - sliced and fried low and slow until soft and sweet 
2 tbsp balsamic vinegar

Caramelise the onions and add a little balsamic vinegar towards the end 
Cut the pastry into squares 
Lightly score a square inside the pastry square 
Fill the middle with the caramelised onion, fresh thyme, pieces of goat’s cheese 
Egg wash the outside lip of the pastry square 

Bake in the oven on 180 degrees for 10 mins (or following the instructions on your pastry pack) 
Top with a little more fresh thyme to serve 
Is lovely with a simple fresh salad