Preparation time 10 minutes
Cooking time 15 minutes
Preheat oven at 180 C
1 roll of ready made puff pastry
80g of sugar

1. Unroll the pastry and sprinkle it evenly with the sugar.
2. Roll the pastry from both ends until the 2 rolls meet in the middle.
3. Put the pastry in the freezer for 5 minutes to chill and then slice the roll into 1 cm thick biscuits with a sharp knife.
4. Place the biscuits on a lined baking tray and cook in the oven for 15 minutes until golden brown
5. Leave to cool and keep in an air tight container.
Annie’s alternative
As a savoury alternative, try covering the puff pastry with chopped black olives or goat’s cheese instead of the sugar.