Thursday, December 8, 2016

Delicious magazine  - December issue

Susy Atkins' festive food and wine matching guide

To accompany the classic main: ‘Richer whites from hotter climates are best to tackle a rich roast turkey and all the trimmings – wimpish whites need not apply!'

‘Domaine Jones Blanc Grenache Gris 2014, Côtes Catalanes, France (£13.50, The Wine Society)

'Plump greengages, lime peel and a waft of herbs mark out this distinctive dry white. Its rounded, fuller finish works well with turkey.’

Click here to read the full article