Delicious magazine - December issue
Susy Atkins' festive food and wine matching guide
To accompany the classic
main: ‘Richer whites from hotter
climates are best to tackle a rich roast turkey and all the trimmings – wimpish
whites need not apply!'
‘Domaine Jones Blanc
Grenache Gris 2014, Côtes Catalanes, France (£13.50, The Wine Society)
'Plump greengages, lime
peel and a waft of herbs mark out this distinctive dry white. Its rounded, fuller finish works well with turkey.’
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