In Tuchan we are lucky to have wild asparagus that grows in the hedgerows surrounding our vines.
You need eagle eyes to seek out the thin, camouflaged shoots but you need to search even harder to find a wine to go with them.
You need eagle eyes to seek out the thin, camouflaged shoots but you need to search even harder to find a wine to go with them.
But look no further - Domaine Jones Grenache Gris with its subtle hints of fennel and wild herbs is the perfect wine to accompany asparagus.
At this time of year, our local reserve is exhausted but the amazing organic market in Place de la République in Perpignan has bundles of delicious green asparagus. My favourite dish is so simple - just heat the oven to 200°C, place the asparagus in an ovenproof tray, drizzle olive oil all over and sprinkle with salt. Place a couple of thick strips of Serrano ham on the asparagus and cook for about 20 minutes or until the asparagus is tender.
Et voilà!
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